In 100 g (Grams) of Horned melon (Kiwano) there is 1.26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Horned melon (Kiwano).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Horned melon (Kiwano)

Horned melon (Kiwano) is a type of Fruits and Fruit Juices. The most significant nutrients in Horned melon (Kiwano) are listed below.

Water	88.97 g	88.97%
Energy (calorie)	44 kcal
Energy (joule)	183 kJ
Protein	1.78 g	1.78%
Total lipid (fat)	1.26 g	1.26%
Ash	0.44 g	0.44%
Carbohydrate, by difference	7.56 g	7.56%
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.13 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	37 mg	0.04%
Potassium, K	123 mg	0.12%
Sodium, Na	2 mg
Zinc, Zn	0.48 mg
Copper, Cu	0.02 mg
Manganese, Mn	0.039 mg
Vitamin C, total ascorbic acid	5.3 mg	0.01%
Thiamin	0.025 mg
Riboflavin	0.015 mg
Niacin	0.565 mg

Nutrients in Horned melon (Kiwano)